Sunday, October 16, 2011

Update 9th Oct - 15th Oct


9th October 2011
Last Sunday we celebrated Damien Pote’s fiftieth birthday at our little dwelling in Lota. Damien is our French nephew by marriage and delights in calling Nancy and myself Auntie Nancy and Oncle Nigel. Damien and wife Susan (our actual niece) live only a 15 minute bike ride from us along at Wynnum and although they have a very nice town-house, it is not big enough to cater for a large gathering. Damien’s parents are currently visiting from France obviously timing their holiday to coincide with Damien’s 50th.  Some time ago when Susan mentioned having a lunchtime gathering Lisa offered the use of our good sized back-garden where we are currently renting, it has plenty of room for a BBQ gathering. So we turned the caravan around to use as a food preparation centre, put the awning out for a bit of shade, then we set about putting up marquees, several gas BBQ’s, tables and chairs, access to numerous fridges and esky's and table settings for about thirty plus seated guests. By the time Damien’s mum and dad had finished setting the tables they looked fantastic, white table cloths and all and at least three different types of wine glasses per setting and all nicely finished off with hand fashioned table napkins, it looked more like a setting for a high class wedding reception instead of a Sunday BBQ and while we were doing all this we had to blow up numerous red, white and blue balloons of the French colours at the same time. It all looked rather elegant and French but I think Damien’s dad came down to earth with a bit of a bang when as soon as all of the Australianised French guests arrived they just grabbed any glass off the tables and headed for the wine eskies, men one end talking sport, the women the other talking ?? whatever, they don’t take long to learn all of our good habits do they !?!?
In all honesty it turned out really nice, the weather was beautiful and everyone had a really good time – it was great day.

Monday Art lesson I started my first portrait, this one is of Margaret Olley and although I’ve yet to finish it I’m really pleased with how it is progressing. If it turns out ok I’ll post a photo in the blog

Tuesday, stitches out and the results of my blood tests and biopsy. Well I haven’t got Coeliac desease, which is a good thing but I do have some sort allergy related dermatitis with a name a mile long. Doctors verdict was that it can’t be cured but it can be controlled with the use of cortisone ointments and to kick it I take a cortisone tablet twice a day for ten days only, he was most specific about the timing. The process can be repeated every three months if necessary. So at long last I appear to be getting some relief. Still no idea what triggers it off although I’m pretty sure it was stress originally.

Wednesday we took Damien’s parents to Stradbroke Island for the day, catching the 9.00am barge we were fortunate enough to see a Whale and calf half way across the bay and not that far from the ferry, that was good start.
At Point Lookout we walked the cliff tops and watched numerous migrating whales doing their thing as they frolicked with their calves on the long journey back south.
We had lunch in the bistro at the new Point Lookout Hotel overlooking beautiful Cylinder Beach and out across a flat calm bay where trawlers rest for the day before starting their nightly ritual of work and in the distance the coastline of Moreton Island could just be made out in the haze, once again the weather was perfect.  
A pleasant stroll along the waters edge on Cylinder Beach, a scoop of the best Gelato you have ever tasted at the Point and we were once again heading for Dunwich to catch the four o’clock vehicular ferry back to reality.  Where did the day go?
I think my French amounts to please, thank you, hello and goodbye, thank goodness Bernard and Claud’s English is somewhat better and with the occasional help of a bi-lingual dictionary we all managed very well. We thoroughly enjoy Bernard and Claud’s company and having known them for several years now, find communication no real issue, if we’re really stuck we just throw our hands in the air and say “voila”.

It was another wonderful day in retirement.

Thursday – we had an appointment with the builder to discuss the contract details and to at least have those ready to roll once the Brisbane City Council has finished procrastinating and holding up progress.
Taking the documents home for review and a promise to have them back and signed in a week or so Casey’s parting comment was that he felt the BCC approvals shouldn’t be too much longer.
No sooner had we got home, Michael the architect rang to say specific design approvals had finally been passed by BCC so the project can progress. Yipee at long last, that means the builder should be able to start by the beginning of Nov.

However, overnight I noticed changes on the contract drawings compared to the original set that we had. During the previous course of events and in an attempt to bring the project in somewhere near budget we had agreed to a minor change to the house front profile, this was mainly in an attempt to reduce the amount of expensive steelwork required by the engineer for bracing. As it turned out the saving was bugger all once the engineer revisited it and then on the new set of drawings that came with the contract I noticed the minor change had grown substantially to quite a major change, to a point where it was detracting from the visual appearance. So with a bit of reservation having waited so long for BCC to get their bums into gear, we asked the architect what was involved in going back to original concept and how much extra would it cost, he in turn queried the builder and thankfully it wasn’t too much in the scheme of things and won’t delay the start. Phew!

Last night we had the pleasure of being guests of Bernard and Claud, Damien’s parents, to say goodbye as they are flying back to France today, we felt quite sad and will miss them, they are good company. We did have an enjoyable evening at the Fish Café restaurant Manly but only because of the company we were with, unfortunately the food was just not up to scratch and it’s not cheap. It is a shame because it was always superb, so I sent them a constructive email and hopefully they respond positively so the proof will be in the eating.

That’s all for now I’ll do some painting and then watch the Wallabies beat the All Blacks.

Nigel

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